Etiquette Now!

General Etiquette Questions

Home
Workshops and Classes
Etiquette Booklets
Lesson Plans
Specials and Promotions!
Etiquette Advice--Q&A
Wedding Etiquette
Special Parties
Etiquette Articles and Interviews
About Us/Media Kit
Newsletters
Contact Us
Advertise With Us
Site Map
Helpful Links
Product Order Page
Etiquette Teachers in Your Area

Visitor's Questions and Rebecca's Replies
 
Please let us know if you do not want your questions printed.  Also, we receive e-mails daily and am very curious about your location, so please include your state or country. 

 
 
Please add us to your address book so your email program will accept our email.

Visitor's General Etiquette Questions
 
 
Question:
 
Rebecca,

You helped me so much with other problems. I have another question that I have always wondered about. It is okay for someone without disabilities to use the handicapped stall in a restroom? Especially if all of the other stalls are full, such as a sporting event?

Thank you!

Reply:

Hello Visitor,

Welcome back!

Great question.  It is perfectly fine to do so as long as there is no one else in need.  Sometimes those with disabilities do not appear to have a problem, like those with MS.  Those with MS and other aliments may need to use the toilet right away—no bladder control.  So, we never really know who needs these besides those in wheelchairs.  Although, the stalls are larger to accommodate the chairs.  We do need to keep this is mind. 

Sincerely,

Rebecca

Question:

Hello,

What is the most polite way to tell someone that they are mispronouncing your name?  Would the same rules apply to different situations such as social and business?  Would the same rules apply to a child telling a teacher or another adult?

Thank you in advance for your help.

Visitor from Rockledge, Florida 

Reply:
 
Hello visitor from Rockledge, Florida,
 
I believe the most polite way to inform someone of this is to do so right away.  Perhaps, "I'm sorry, but my name is a bit difficult to pronounce; it is..."  This method could be used in all situations. 
 
Sincerely,
 
Rebecca
 
Question:
 
Hello!

Thanks so much for coming to Sandia today; I thoroughly enjoyed the etiquette workshop.  

I thought of a question on the way home; I'm kind of embarrassed to ask, but since I really would like to know what you think, here's the question:  What do you do if you do something *really* stupid?  By *really* stupid, here's what I had in mind (this actually happened):  The philosophy department (professors and majors) had lunch in the dining commons one day.  The chair of the department introduced himself to me since we hadn't been formally introduced; we shook hands, and in doing so knocked over a glass of water.  He was apologetic; I felt it was more my fault but was too mortified to say anything (I'm laughing now, though).  Anyway, do you have any suggestions for really bad accidents?

Thanks!
 
Visitor
 
Reply:
 
Dear Visitor,
 
Thank you so much.  

Stupid?  No way.  That was not in any way stupid.  It was an accident.  
 
The best way to approach something like that, and believe me it will happen again, is to treat it lightly.  You could apologize and then joke about spilling water being good luck.  Of course, cleaning up the water would be a good thing.  
 
Don't worry about these little things.  It is always the person you are that people will notice.
 
Have a wonderful day and please visit again soon.
 
Sincerely,
 
Rebecca

Question:
 
Dear Rebecca,
 
Please enlighten me on the correct posture for entering a car, and alighting from it.  Yes, you may publish my question and answer.
 
Thanking you,
 
Visitor
 
Reply:
 
Dear Visitor,
 
I am assuming you are asking about a woman's posture.  Women have to be very careful not to seem immodest.  Also, this is the best way when wearing a dress or skirt.  Enter the vehicle by turning your back to the seat, both feet outside of the vehicle, and sit.  Swing both legs into the vehicle at once.  Stepping out of the vehicle is just the reverse.  Shift your weight onto your outside hip and turn towards the open door swinging both legs out of the vehicle at once.  Then stand.
 
I hope this is helpful.  Please visit often.
 
Sincerely,
 
Rebecca Black
 
Question:
 
I have an etiquette question regarding an old acquaintance who I haven't seen in a while and is near death.  I am told he only has a week or so to live and I was wondering what is, if anything, appropriate to bring to the house or to the family when we go to visit him. 
 
Please advise, as I have never been in this position before and don't want to do anything wrong.   
 
Thank you so much.
 
Visitor
 
Reply:
 
Dear Visitor,
 
I am very sorry that you are be reunited with your acquaintance at such a difficult and painful time. 
 
Traditionally people would bring food to the family at times such as these, so the family wouldn't have to think about preparing meals and would be able to devote all of their time to the ill family member.  Sometimes, visitors offer to sit with the ill family member to give a much needed rest to the care-giver.  But, this was usually done by close friends, family, and neighbors.  
 
You needn't worry about making such an offer, or taking anything besides your love and caring for your ill friend and the family.  This is what is needed most.
 
Thank you for your question and please visit again soon.
 
Sincerely,
 
Rebecca
 
Question:
 
Dear Rebecca,
 
Can you please tell me what kind of dishes are best for serving with red wine?
 
Best regards,
 
Visitor from Sofia, Bulgaria

Reply:
 
Dear Visitor from Sofia, Bulgaria,
 
There are many styles of wine, so this question is a bit difficult.  First, the darker the wine, typically the fuller the body.  The body style is the texture and weight of the wine, think skim milk, to heavy cream.  Some lighter reds (Chianti or Beaujolais) have more acid which would pair with more food--heavier wines (Cabernet) usually don't. 
 
Look for some fruit or pepper flavor because that would match with many dishes, such as a Pino Noir or a Cabernet Franc.  I just had a lighter style Syrah, very much a Rhone style, and it had a blackberry flavor that went very well with a lightly seasoned prime rib, asparagus and roasted potatoes.  However, an Australian, or Rhone style Syrah would go with just about anything that didn't have acidic tomato sauce--sautéed chicken, with dry tomatoes, (a few) capers, and cream. 
 
Be careful about a wine that has a lot of oak flavor because it is difficult to pair; it would be like pairing two dishes with heavy seasonings.  Heavy oak tastes like vanilla and butterscotch.
 
Start with something you already know, trust yourself.  If you think that the wine would be good in a sauce to cover it, generally it would taste good along side it.  I like to add a generous amount of wine into stews and marinara and I drink the same wine with the dish--usually a Cabernet with many stews and Chianti or Sangiovese with Italian. 
 
Be brave:  I recently had a piece of grilled tuna, with sautéed onions, on top of a grilled Portobello mushroom, paired with a nice Sangiovese.  The fruit in the wine made it a match made in heaven. 
 
Mushrooms have an earthy flavor that can help you pair heavier wines to a dish.
 
Mirror flavors and weight.  Match heavy to heavy, light to light, like a heavy Cabernet with a roast or stew, or a broiled salmon fillet with a nice Pino Noir.  Or, you could contrast.  Choose a Gamay Beaujolais to serve with a fried fish, as long as the spices don't conflict. Speaking of spices take them into consideration.  Also, sauces matter, you can bridge the wine and the food through a sauce made with the wine. 
 
Bottom line, a Pino Noir, Gamay, Beaujolais (it is made with the Gamay grape), or a Sangiovese, in my opinion, will be your most versatile red wines.  Perhaps use the wine in cooking the dish or choose seasonings that help pair the two.  Rosemary tastes like pine and sometimes helps bridge wine with food.  Of course, salt helps bring all of it together.
 
Most of the wines I mentioned are from America because that is what I am most used to.  I am not a wine expert.  I just teach Wine Etiquette--everything about sharing wine.  I have been teaching my students how to learn more about pairing, which is what I have shared with you.  I sincerely hope this helps you.
 
Please let me know.  And, please visit again soon.
 
Sincerely,
 
Rebecca
 
Question:
 
Hi,
 
When someone invites you to their home for a barbeque or dinner whether party or not family or not should you bring something (exp. desert, bottle of wine etc.) or does it matter if you show up empty handed? 
 
Thanks

Visitor 

Reply:

Dear Visitor,
 
Thank you for your question. 
 
It is always best to take some sort of little gift when invited to someone's home.  Wine is always a good choice, as are flowers.  I would refrain from taking a dessert, only because the host may already have one planned.  Once, a friend gave me a book as a hostess gift.  It was not new; he had already read it, but he knew I would appreciate it.  I loved it.
 
The most important thing to remember as a guest is to thank the host and enjoy your time together.
 
Please visit again soon and have a great weekend.
 
Sincerely,
 
Rebecca Black

 

 
 
If you would like to advertise on this site, please contact us.  Please note that we will only advertise for those who are ethical and fair. 
 

 

Etiquette Now! *  PO Box 797, Davis, California, 95617 USA *
 
 
 

We present etiquette workshops and classes in the greater Northern California region, which includes Sacramento, Roseville, Folsom, Elk Grove, and Davis.  For an out of area workshop, please contact us. 

 
Copyright protected © 2001, 2009 Etiquette Now!  (tm). All rights reserved.
 
If having problems contacting me through my domain email, try this alternate address: rebeccablack1@msn.com 
 
 
This site was last updated 3/05/2010